Our burgers are delivered fresh and cooked to order every day. Simple.
Back in 2001, three Kiwi guys including world-renowned chef Peter Gordon set up the first Gourmet Burger Kitchen in Battersea, South London, changing the UK burger scene forever. Now with over 80 restaurants across the UK, we still pride ourselves on serving up a variety of handcrafted burgers, combining 100% prime beef with the freshest ingredients and burger sauces made from scratch, every day, in each GBK kitchen.
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