The mastermind of our menu; Peter Gordon's newest book is now available to order via Amazon. It's called Fusion: A Culinary Journey and here's the description courtesy of amazon...

"Growing up in a small town in New Zealand, Peter Gordon didn't discover avocados or sushi until he moved to Australia. From there he travelled to Asia where a whole new culinary world opened before his eyes. Often dubbed the father of Fusion cuisine' a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes Peter reveals in Fusion: A Culinary Journey how he developed his unique culinary philosophy, influenced by his travels around the world, exploring different cuisines, foods, tastes and cooking ideas. Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine".

Here's Jenna Setford on her 2 week trip to New Zealand courtesy of our pals at Steinlager Pure. All she did to win was sign up to the GBK gang. We're not jealous though, not even a little bit.

Time Out Istanbul has awarded GBK Turkey with the prestigious Best burger in town prize. Well done Team Turkey!