Peter Gordon
Just like gbk, our consultant chef Peter Gordon was born in New Zealand. gbk's three Kiwi founders approached Peter in 2000 to see if he would oversee our recipe and menu development, a role that he still does to this day. Better known for cooking at The Providores and Tapa Room restaurant (which he co-owns with Michael McGrath), on Marylebone High Street in London, he jumped at the chance to help create the best burgers in the UK and beyond. Peter works with our team throughout the year, helping tweak the menu, devise new snacks, salads and burgers and generally helping us to wave the gbk flag. As he says 'If it's worth cooking, it's worth cooking well'. To see what else he gets up to, and he gets up to a lot.
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